Food and Beverage

Day

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Breakfast

Milk/Corn Flakes

Milk/Chocos

Milk/Coffee

Milk/Corn Flakes

Milk/Corn Flakes

Milk/Chocos

Milk/Coffee

Bread/Butter/Jam

Bread Pulao

Panner Paratha

Bread/Butter/Jam

Puri/Chapatti

Bread Toast

Cholle Batura

Veg Uttapam

Banana/Apple

Curd

Vegetable Poha

Aloo Sabji

Chapatti

Chicken/Veg Burger

 Omelette

Vegetable Poha

Boil Egg

Banana/Apple

Egg Bhujia

Aloo Dry Sabji

Tomato Sauce

Banana/Apple

Banana/Apple

Pickle

Boil Egg

Pickle

Pickle

Pickle

Pickle

             

Midday Meal

Veg Sandwich

Muffins

Fruit Cake

Veg Patties

Biscuits

Mini Pizza

Biscuits

Lunch

Rice

Jeera Rice

Rice

Rice

Khichadi

Vegetable Pulao

Veg Biryani

Dal

Dal Tarka

Dal

 Dal

Chapatti

Mix Dal Tarka

Chicken Biryani

Chapatti

Chapatti

Chapatti

Chapatti

1 Sabji

Chapatti

Dal Tarka

2 Sabji

1 Sabji

Mix Vegetable

Aloo Dum

Brinjal Pakoda

1 Sabji

Veg Raita

1 Non Veg

Salad

1 Non Veg

1 Sabji

Panner Pakoda

Curd

Sprouts/Salad

Salad

Roasted Papad

Aloo Pithika

Bundi Raita

Sprout Salad

Salad

Chips

Roasted Papad

Sprouted Moong

Salad

Salad

Roasted Papad

Roasted Papad

Roasted Papad

Roasted Papad

Evening Snacks

Vada Pao/Tea

Mini Pizza/Coffee

Pasta/Chowmein

Maggi/Coffee

Pyazee/Tea

Muri/Cutlet

Bread Pakora/Tea

Dinner

Rice

Vegetable Pulao

Rice

Jeera Rice

Rice

Rice

Rice

Dal

Dal Makhani

Dal

Dal Tarka

Dal

Dal

Masala Kulcha

Chapatti

Chapatti

Chapatti

Chapatti

Chapatti

Chapatti

Chana Dal Masala

1 Sabji

Papad/Chips

2 Sabji

Mix Vegetables

2 Sabji

2 Sabji

1 Sabji

Chips

Gajar Ka Halwa

Papad

Salad

1 Non Veg

Aloo bhurjee

Chips

Chips

Roasted Papad

Salad

Salad

Rasgulla

Chips

Hot Gulab Jamun

 


Note:-
  1. 2 Sabji mention in the menu can be veg i.e. panner, kofta, aloo dum, mix vegetable gravy etc or non veg i.e.chicken, fish, mutton etc.
  2. Seasonal Fruits and vegetables will also be provided.
  3. Add on to menu like Chutney will be prepared as per the availability of items seasonally.
  4.  Snacks can be changed as the seasonal requirements like momo, soup in winter, cold coffee/ice tea in summer.
  5. Sprouts/Boil items like chana, egg, moong etc. can also be provided at Mid Day Meal.
Audio On
You Are Visitor Number 201174
"Don’t let yesterday use up too much of today. ~ Native American Proverb "